I’m making dinner right now, featuring the titular ribs and roasted corn on the cob with a version of Diana’s Dijon and Dill Butter Sauce.  The sauce is so good, you’ll need to keep eating corn just so you can feel alive. Here’s the “before picture” of the dry-rubbed ribs.  Check back later to see [...]

June 27, 2009
Categories: Food . Tags: baby back ribs, bacon, barbecue, barbecue sauce, brussels sprouts, brussels sprouts chopped bacon, butter sauce, corn on the cob, dijon horseradish butter sauce, dijon mustard, dry rub, dry rub recipe, how to, pork ribs, pork spareribs, recipe . Author: Tommy Christopher . Comments: 10 Comments